More kulambhu(hot)

By LDM

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

More Kulambhu(variation)

Ingredients

Buttermilk- 1 cup
Coconut-1/8 cup
Red chillies-2
Fenugreek seeds- 1 tsp
For sauteeing:
Mustard and urad dal.
Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth.

Step 2

In a pan heat oil, add Mustard and urad dal and add the ground paste.

Step 3

When It thickens, pour the buttermilk and bring to heat.
Don't boil as the buttermilk will separate.

You'll also love

previous next

Recipewe ♡ Buttermilk Blueberry Corn Muffins 4.5/5 (22 Votes)
KADI 4.6/5 (15 Votes)
Tandoori Chicken 4.1/5 (10 Votes)
Easy Baked Teriyaki Chicken 0/5 (0 Votes)
Salmon 0/5 (0 Votes)
Rasam 0/5 (0 Votes)
Coconut milagai podi 0/5 (0 Votes)
Sambhar Podi (version 2) 0/5 (0 Votes)

Chef Tips and Tricks

You're watching: How to trim and tie a roast

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.