More Kulambhu(variation)

By LDM

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Rate this recipe 4/5 (4 Votes)

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More Kulambhu

Ingredients

Methi
Ginger paste
Green chilli 2 or 3
Sesame seeds
Jeera
Yogurt
Gram flour (besan) 2 tablespoon
salt
oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a pan saute sesame seeds, jeera, methi and ginger paste in oil.

Step 2

Mix equal amount of water to yogurt and add it to the pan.

Step 3

Mix besan in water without lumps and add to it.

Step 4

Just heat the mixture.
Don't boil as it may split.

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