Ham and Swiss Sliders

By renbeard

Basic ham and swiss sliders, with a twist!

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Rate this recipe 4.3/5 (20 Votes)

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Ingredients

20 white dinner rolls
20 pieces honey ham
20 small slices Swiss cheese
Mayonnaise
Miracle whip
Sauce:
Poppyseeds - amount depends on preference
1 1/2 Tablespoons yellow mustard
2/3 cup butter melted (don't need to be too exact!)
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

In a medium bowl, whisk together all of the sauce ingredients, minus the poppyseeds. Let sit.

Step 2

Spread mayonnaise onto one side of the roll and the Miracle Whip on the otherl. Place a slice of ham (two if the ham is thin) and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish. Place very close together.

Step 3

Pour sauce evenly over all of the sandwiches. Sprinkle poppyseeds over the top of the sandwiches. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Recipe adapted from http://www.the-girl-who-ate-everything.com/

Can be made in bigger batches. Refrigerates very well and microwaves well.