Swiss recipes - 7 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Swiss recipes
Mushroom Swiss Cubed Steak
By Mama's Favorite Recipes
Mushroom beef soup gravy and fried swiss cube steak
- Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper
Ham and Swiss Sliders
By renbeard
Basic ham and swiss sliders, with a twist!
- 20 white dinner rolls
- 20 pieces honey ham
- 20 small slices Swiss cheese
- Mayonnaise
- Miracle whip
- Sauce:
- Poppyseeds - amount depends on preference
- 1 1/2 Tablespoons yellow mustard
- 2/3 cup butter melted (don't need to be too exact!)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Karen's Swiss Steak
By alexscharft
Saute vegetables. Pound steak with flour and brown
- Saute:
- 1/4 cup Celery
- 1/4 cup Green Pepper
- 2 tbsp Onions
- Mix:
- 3/4 cup Water
- 1/3 cup Lemon Juice
- 2 tsp. Worcestershire Sauce
- 1/3 cup Brown Sugar
- 2 tsp Dry Mustard
- 2 cans Tomato Soup
- Salt & Pepper
- Round Steak
Echo’s Swiss Bread
By EMAXI, Just a girl and her spoon
My aunt is an amazing cook and baker
- 5 cups Scalded Milk
- 3/4 cup shortening
- Cool the mixture then add 4 eggs
- 1 1/2 cup hot tap water
- 3/4 cup sugar
- 2 T. heaping yeast
- Let these activate in a bowl
- 10 cups, slowly add until the dough comes clean from the bowl
- 2 T. salt
Swiss Chicken Casserole
By cckauffm
Place chicken in greased dish
- Chicken breasts
- Swiss cheese
- Cr of mushroom
- melted butter
- stuffing
Swiss Butter Cream Icing
By kimjohnson61
The best tasting, not too sweet icing ever!
- 10 oz. egg whites
- 3 cups of granulated sugar
- 2 and1/2 pounds of unsulted butter at room temp.
- 1 tbsp. vanilla extract
Cheese fondue
By mergy
melt cheese on stove top
- 2 1/2 cups white wine
- 16 oz of Swiss
- 16 oz of cheddar
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