1 Picture
Ingredients
- 1 package linguini noodles
- 2 tbsp olive oil
- 1/2c butter
- 2tbsp dijon mustard
- 2 tbsp white wine.
- tbsp lemon juice
- 2 tbsp chopped garlic
- tbsp chopped fresh parsley
- 2 pounds raw jumbo shrimp, deveined and butterflied
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Begin by boiling a pot of water to cook the noodles. They take 10 minutes to cook in a large pot. Once cooked, strain and coat in olive oil. let sit.
Step 2
Put the butter into a sauce pan and when hit, add the garlic
Step 3
Cook until garlic becomes cooked, then add shrimp, dijon and white wine. Cover and let liquid evaporate.
Step 4
Remove the cover and throw in dijon mustard, noodles and parsley. Remove from heat and plate, serve immediately
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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