Greek Salad
By lhamatani
Simple and delicious! Travelled to Greece in 2010 and tried to match the flavour from memory
Rate this recipe
2.5/5
(13 Votes)
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Ingredients
- 1 English Cucumber
- 1 Bell Pepper, any colour
- 1/4 - 1/2 Purple Onion
- 4 - 5 Roma Tomatoes
- 2x4 inch piece of Feta Cheese
- Few Large Olives (optional)
- Dressing:
- 4 Tbsp Olive Oil
- 1 - 2 Tbsp Balsamic Vinegar
- 1 Tsp Lemon Juice
- 1 Tbsp Greek Seasoning
Details
Servings 2
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix together olive oil, vinegar, lemon juice and seasoning. Let it blend while you prepare the vegetables. Wash and cut the vegetables into 1 inch pieces, slicing the onion smaller if you prefer. Chop the feta in small bits or larger if you like the taste a lot. Stir the dressing and pour over salad and toss to combine. Add Olives if you like.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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