Rate this recipe
4/5
(15 Votes)
Ingredients
- 2 deer tenderloins
- 2 medium onions
- 12 oz baby portobello mushrooms
- 1/2 cup butter
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cut the tenderloins into 1/2 inch cubes
Slice onions
Step 2
Combine all ingredients into a wok or chicken frier
Step 3
Cook on medium high heat until meat is done and onions are tender
Step 4
Let cool and enjoy
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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