Sautéed recipes
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Sautéed recipes - 7 recipes

If you like this, you'll definitely like: roasted , cooking with butter, grilled, leek soup, leeks

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Sautéed recipes

By

It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

Creative recipes and classic favorites for the perfect July 4th celebration!

230 shares

By

Melt margarine in COVERED pan over MED

  • 3 tbs. Margarine
  • 2 cloves Garlic minced
  • 2 C. peas
  • 4 C. Lettuce shredded
  • 3 Green onions sliced
  • Salt and pepper
4.2/5 (13 Votes)

Hot dogs are always topped with ketchup, mayo, onions and a bun, right? Wrong. Here's 25 recipes that will change your hot dog game forever.

491 shares

By

Melt butter and oil in pan

  • 1 bunch Carrots with leaves still on
  • 1t Butter
  • 1t Olive Oil
  • 2T Water
  • 2t Sage
  • Pinch of Salt & Pepper
4/5 (24 Votes)

By

Super tender deer bites

  • 2 deer tenderloins
  • 2 medium onions
  • 12 oz baby portobello mushrooms
  • 1/2 cup butter
4/5 (15 Votes)

Rejoice – it’s grilling season! Fire up the grill and try one of these tasty and seasonal dishes at your next out-door get together.

53 shares

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis, sliced in disks
  • 1 large onion , chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta, penne is good for this one
4/5 (11 Votes)

By

Fry the thighs to remove the fat and place on paper towels

  • 5 sweet potatoes
  • 2 potatoes
  • 1 package duck confit thighs or breasts (3 legs for about 4 people)
  • garlic
  • cilantro
  • red onion
4.1/5 (14 Votes)

By

Heat 1 tbsp olive oil on skillet on high heat

  • 2 tbsp extra virgin olive oil
  • 3 shallots
  • 0.5 lb sugar snap peas
  • 1 lb washed and sliced asparagus
  • 15 oz lima beans
  • 15 oz corn kernels
  • 1 tsp lemon juice
  • 0.5 tsp lemon zest
  • 1 tsp salt
2.8/5 (9 Votes)

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Vegetable Saute Sautéed Chestnuts, Onions, and Bacon