Sauteed Carrots with Sage
By Becky
Ingredients
- 1 bunch Carrots with leaves still on
- 1t Butter
- 1t Olive Oil
- 2T Water
- 2t Sage
- Pinch of Salt & Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter and oil in pan. Add carrots (leave the tops on for a prettier presentation), salt, pepper and water and cover leaving a little space for venting steam.
Step 2
Cook until carrots have softened. Add sage and serve
Fresh sage is always best, but powdered will also work nicely as well.
You'll also love
previousnext
-
Scalloped Potatoes with Cheddar 4/5 (22 Votes)
-
Asparagus Rolls 4/5 (21 Votes)
-
Roasted Garlic Potatoes 4/5 (16 Votes)
-
Sautéed Deer Tenders 4/5 (15 Votes)
-
Noisettes 4/5 (14 Votes)
-
Pasta with Shrimp and Zucchini 4/5 (11 Votes)
-
Black Eyed Peas 4/5 (6 Votes)
-
Savory Hamantaschen 3.6/5 (34 Votes)
Chef Tips and Tricks
You're watching: How to properly cook green vegetables
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe