The best rice casserole with chicken recipes - 8 recipes
If you like this, you'll definitely like: rice casserole
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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Broccoli & Wild Rice Casserole with Chicken

By sarascharft
Cook rice mixture according to package directions
- 1/2 lb Cheddar Cheese
- 2 lbs Broccoli
- 1 pack Wild Rice mixture
- 2 cans Cream of Mushroom Soup
- 2 cups cooked & cubed Chicken
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Casserole dish
- 1pck chicken
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By Smking9266
Cook chicken with all seasonings and then chop or shred
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- garlic and herb seasoning
- cream of soup
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- Saxon seasoning
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- shredded cheese
Chicken & Rice Casserole with Pimento and Water Chestnuts

By ladyirish61
A great family meal easy to prepare& will bring them back for more
- 8 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 Tbsp minced onion
- 1 C uncooked rice NOT instant rice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp celery salt
- 1/2 C chopped green pepper
- 1 small jar chopped pimento
- 1 can sliced water chestnuts drained
- 2 T soft butter
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No-Fail Chicken and Rice Casserole

By dewtlw84
1.Cook rice 2
- 4 cups of minute rice 3 cans of chicken breast 2 cans of cream of mushroom soup salt and pepper grated cheese
Chicken and Rice Casserole with Peas

By gwenmerrill
Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes
- 2-3 cups cooked, diced chicken
- 2 cups chopped celery or frozen peas
- ½ tsp. salt
- ½ tsp. pepper
- 2-4 cups cooked rice
- ½ cup chicken broth
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 1 tsp. onion salt
- 2 Tbsp. lemon juice
- Milk to moisten if needed
- 2-6 chopped boiled eggs
Cheesy Chicken and Rice Casserole

By KaylaSears
stir together the soup, water rice, vegetables and onion powder in a casserole dish
- 1 can cream of chicken soup
- 1 1/3 cup water
- 3/4 cup uncooked rice
- 2 cups frozen vegetables
- 1/2 tsp onion powder
- 4 skinless chicken breast cut into chunks
- 1/2 cup shredded cheddar cheese
Hearty Chicken and Rice Casserole

By tlwdew84
1.Cook rice as directed 2
- 4 cups of Minute Rice 3 Cans of Chicken Breast 2 Cans of Cream of Mushroom Soup Salt Grated Cheese
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