Sausage Burritos
By kitchenqueen
0 Picture
Ingredients
- 1 can refried beans
- 1 # pork sausage (unseasoned)
- 1 medium tomato, coarsely chopped
- 1 T chili powder
- 1 T vinegar
- 1 clove garlic, minced
- 1/2 t salt
- 1/4 t cinnamon
- 8 - 10" flour tortillas
- 1 c shredded Monterey Jack
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook sausage, breaking into crumbles. Drain. Stir in tomato, chili powder, vinegar, garlic, salt, and cinnamon. Heat to boiling; then simmer uncovered about 10 minutes or until thickened.
Step 2
Meanwhile, soften tortillas in ungreased hot skillet about 30 seconds each side.
Step 3
Spread with refried beans, scoop meat mixture in center and sprinkle with cheese. Fold and place seam sown in baking dish. Bake uncovered 20 minutes at 350 degrees.
You'll also love
-
Creamed Chicken and biscuits
2.8/5
(4 Votes)
-
Best Ever Meatloaf
2.8/5
(4 Votes)
-
Sausage Dip
2.8/5
(4 Votes)
-
Sauerkraut and Kielbasa
2.7/5
(33 Votes)
-
Fajita Dippers
2.6/5
(9 Votes)
-
Sausage Wraps
2.4/5
(18 Votes)
-
Refried Beans
0/5
(0 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe