The best burrito ideas - 15 recipes
Make fantastic burritos! We have a great selection of burrito recipes and combinations sure to please any palate.
If you like this, you'll definitely like: tortilla, tex-mex, taco, chorizo tacos
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Burrito recipes
Crockpot Chicken Burritos
![Crockpot Chicken Burritos](/media/pretz-2_crop.jpg/tsp/crockpot-chicken-burritos.jpg)
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans, drained
- Cumin
- Garlic Salt
- 3 cups rice, cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap, if storing in fridge or freezer.
100 Mouthwatering Ways To Cook Salmon
![100 Mouthwatering Ways To Cook Salmon](/cache/article/salmon_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Who knew there were so many ways to eat this healthy and delicious fish?!
Burritos
![Burritos](/images/defaultImg_thumbSqPr.jpg)
By Paul T
- Brown the meat in a little olive oil
- 2 tortillas
- 10 oz canned kidney beans
- 5 oz pork into small cubes
- 8 oz beef into small cubes
- 1/3 cup grated cheese
- 1 clove garlic, minced
- 1 small onion, thinly sliced
- 1 teaspoon of Tabasco
- 1.5 teaspoon salt
- generous 3/4 cup of hot water
- olive oil
- pepper
Whitson Burritos
![Whitson Burritos](/media/dscf9030_crop.jpg/tsp/whitson-burritos.jpg)
By daleloida
Brown hamburger in a skillet (drain excess grease)
- 1 lb Hamburger
- 1 lg. can Re-fried Beans
- 1/2 lb Cheese (Monterrey Jack or Cheddar).
- 1 cup Salsa
- 1/2 med Onion
- Flour Tortillas
Nanna's Burritos
![Nanna's Burritos](/images/defaultImg_thumbSqPr.jpg)
By feliciafan2
Tasty burritos with a Kick
- 1 Pkg Sausage
- 1 pkg Taco mix
- 2 Cans Refried Beans
- 1 Jar Hot sauce
- Onions
- Bell peppers
- Cheese
- Tortillas
10 Steps To The Perfect Guacamole
![10 Steps To The Perfect Guacamole](/cache/article/guac2-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
One of the oldest traditional American foods is still one of our absolute favorites... find out how to make it unforgettable!
Mexican Breakfast Burrito
![Mexican Breakfast Burrito](/images/defaultImg_thumbSqPr.jpg)
By maryjo young
Tortillia wrap borrito with scrambled eggs, cooked polish sausage, sauteed onions and peppers topped with shredded ...
- Tortillia wraps, polish kelbasa sausage, eggs, onions and peppers, shredded cheddar cheese and preceded sales.
MY BREAKFAST BURRITO
![MY BREAKFAST BURRITO](/images/defaultImg_thumbSqPr.jpg)
By I_ROXX
A crispy eggy cheesy smothered with Bacon gravy goodness
- 6 STRIPS OF BACON COOKED AND CRUMBLED
- 6 EGGS SCRAMBLED
- 1 TABLESPOON BUTTER
- 1 SMALL ONION DICED
- 6 TORTILLA SHELLS FLOUR
- 2 TABLESPOONS OIL
- 1 CUPS CHEDDAR CHEESE SHREDDED
- 3 TABLESPOONS FLOUR
- 1 1/2 CUPS MILK
- SALT AND PEPPER
- 1 PINCH OF WHITE SUGAR
Burrito pie
![Burrito pie](/images/defaultImg_thumbSqPr.jpg)
By xoxokristine
Preheat oven to 350 degrees F (175 degrees C)
- INGREDIENTS:
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Freezer Friendly Skinny Breakfast Burritos
![Freezer Friendly Skinny Breakfast Burritos](/media/freezerfriendlybbburritosmain_crop.jpg/tsp/freezer-friendly-skinny-breakfast-burritos.jpg)
By european cuties kitchen, European Cutie's Kitchen
Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
Breakfast Pork Sausage Burritos
![Breakfast Pork Sausage Burritos](/media/breakfast-burritos_crop.gif/tsp/breakfast-pork-sausage-burritos.gif)
By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
steak burritos
![steak burritos](/images/defaultImg_thumbSqPr.jpg)
By ms.jenet
Easy, delicious steak burritos
- 5-6 average size flour tortillas
- 1 can las palmas red enchilada sauce (or brand you prefer)
- Shredded jack cheese
- 1 pkg. round steak, fajita meat or stew meat
- cut to desired size pieces (i cut mine fairly small)
burrito recipe collections
More Burrito recipes
-
Cindy's Burrito recipe
- 1 lb. turkey meat (or ground beef)
- 1 can Hormel chili no beans
- 1 pkg. Uncle Bens Ready Rice - Spanish
- 1 can 4oz chopped chili - optional
- 1 can 4oz chopped olives -optional
- 1can 16oz refried beans - optional ( I use no fat or with salsa)
- 1 pkg. taco seasoning
- 1 cup shredded cheese ( I use Mexican variety )
- 1 pkg. 24 slices American cheese or other variety
- 2 pkg. -10inc. each- burrito size tortilla (or bigger if you want)
- Jalapeno or/and Tobacco sauce - optional for more spicy
- chopped onions- optional
- Vegetable oil (or Canola) for frying
-
Sausage Burritos
- 1 can refried beans
- 1 # pork sausage (unseasoned)
- 1 medium tomato, coarsely chopped
- 1 T chili powder
- 1 T vinegar
- 1 clove garlic, minced
- 1/2 t salt
- 1/4 t cinnamon
- 8 - 10" flour tortillas
- 1 c shredded Monterey Jack
-
Bean & Cheese Burritos
- 1 can re-fried beans
- one half of a small onion diced
- 8 large flour tortillas
- 1 8 oz. block colby or mild cheddar cheese shredded
- 1 tablespoon oil
- For toppings:
- chopped or shredded lettuce
- sour cream
- mild salsa
-
Sausage Wraps
- big pkg of polish kiebasa, lettuce, tomato, onion, shredded cheddar cheese, can of diced green chilies, tortillas
-
Vegetarian Bean Burritos
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic,chopped 7-8 cloves
- Onion ,chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
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