Sesame oil recipes
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Sesame oil recipes - 5 recipes

Chef Tips and Tricks

You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Sesame oil recipes

By

Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks
4.3/5 (6 Votes)

By

Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

By

Shred cabbage and place in bowl

  • 3 Tbsp sugar
  • 1/4 cup oil
  • 1 Tbsp sesame oil
  • 1/2 Tbsp salt
  • 3 Tbsp vinegar
  • 1/2 head cabbage
  • 1 pkg ramen noodles
4/5 (5 Votes)

By

Preheat oven to 325 F. Cut the tofu in half lengthwise, then cut each half into thick slices about 8 cm

  • 3-4 oz extra firm tofu, drained
  • 1 cup shiitake mushrooms, sliced
  • 1 1/2 cups boiling water
  • 1/4 teaspoon red pepper
  • 1 tablespoon finely chopped fresh garlic (about 3 cloves)
  • 3 tablespoons black beans
  • 1/2 a red pepper, cut into thin strips
  • 1/4 tsp soy sauce
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • 3 green onions, green parts only, thinly sliced
  • 1/2 tbsp sesame oil
4.1/5 (19 Votes)

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (313 Votes)

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