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Texas Style Hotdogs With Cheese

By

Reg. Beef hotdogs with chopped onions, Texas sauce and cheese.

Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 1 pkg. Reg. Beef hotdogs, 1 pkg. Hotdog buns, 1 sm. Onion, 1 can of Texas sauce and shredded cheddar cheese.

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

Open hotdogs and slice hotdogs long ways down the middle about 1/4 of the way through the hotdog. DONT CUT THE HOTDOG FULLY IN HALF.

Step 2

After cutting the hotdogs use your hands to slowly open each hotdog. DONT SEPERATE THE HOTDOG HALVES.

Step 3

Place hotdogs into a frying pan and brown lightly inside and out.

Step 4

Meanwhile chop onions into small pieces and set aside. Then heat Texas sauce and set aside.

Step 5

Lay out hotdog buns on plates. Add cooked hotdogs with sliced side faced upwards.

Step 6

Add onions, then Texas sauce and top with a sprinkle of shredded cheddar cheese and serve.

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After putting hotdogs together you can also heat in the microwave if you like the bun warm.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Texas Style Hotdogs With Cheese Onion-cheese cake