Veggie Meat
By ychinomad
Rate this recipe
2.9/5
(21 Votes)
Ingredients
- 1 bag of Whole wheat flour
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Slowly pour all of the flour into a big bowl, adding water and mix both with your hand.
Step 2
When all is mixed well, you will end up with a big ball.
Step 3
Leave the ball in the and add water until it covers the ball.
Step 4
Cover the bowl filled with water and place it aside for 24 hours.
Step 5
The next day, remove the cover and empty out the water. Now you are going to wash the ball slowly with clean water.
Step 6
When you are done washing the ball, it will be greatly reduced in size. What is left over is the gluten.
Step 7
From here you can cut the ball in slices and cook in tomatoe sauce.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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