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Coke Cola Chicken

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A savory dish that when served over steamed rice will be more than filling. It will make your family want it more often

Rate this recipe 4/5 (7 Votes)

Ingredients

  • 1 cut up chicken
  • 2 tablespoons canola oil
  • 1 minced medium onion
  • 1 minced medium bell pepper
  • 4 minced garlic cloves
  • 32 ounces ketchup
  • 20 ounces Coke Cola Classic

Details

Servings 4
Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Cook chicken in oil until almost done. Drain on paper towels. Reserve two tablespoons drippings and discard the rest.

Step 2

To oil add onion, bell pepper, and garlic. Do not brown but sauté until onions are tender. Alternately add ketchup and coke while stirring.

Step 3

Bring to a light simmer and add chicken. Simmer about 30 minutes or until chicken is tender and falling from bone.

Step 4

Serve over steamed rice while still hot.

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We have tried this recipe with several pastas but it isn't the same. Rice adds to the flavor.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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