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Cooking with velveeta cheese sauce - 6 recipes

If you like this, you'll definitely like: velveeta

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Velveeta cheese sauce recipes

By

A delicious take on an asian inspired potatoe meal

  • 6-7 medium russet potatoes
  • 1 lb ground beef
  • half block of velveeta cheese
  • 2 envelopes brown gravy mix
  • 1-2 Tbsp. soy sauce
  • salt and pepper to taste
4.1/5 (11 Votes)

Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!

373 shares

By

Put all in crockpot

  • 16 oz can Hormel chili no beans
  • 1 sm can green chilies chopped
  • 1 lb Velveeta cheese cubed
  • dash Tabasco sauce
  • dash Worcestershire sauce
2.8/5 (5 Votes)

Tired of ham and cheese sandwiches for lunch? Then try these amazing brown bag lunches that'll have you looking forward to your lunch break!

379 shares

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds lean ground beef
  • 1/2 cup barbeque sauce
  • 1/2 cup milk
  • 1 egg
  • 1/2 (4.3 ounce) package real bacon bits
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 1/2 cup dry bread crumbs, or as needed
  • 4 ounces sliced processed cheese food (such as Velveeta® - or as desired
  • 2 tablespoons barbeque sauce
0/5 (0 Votes)

Cook onion and green pepper in shortening till tender

  • 3/4 lb. ground beef
  • 1 onion chopped
  • 1 green pepper diced
  • 1 TBS shortening
  • 2 cans 8 oz tomato sauce
  • 1 whole kernel corn 12 oz can
  • 1/2 c. chopped ripe olives optional
  • 1 pkg. Jiffy cornbread
  • 1 garlic clove minced
  • 1 TBS sugar
  • 1 tsp salt and pepper
  • 1 tsp chili powder
  • 3 TBS chopped jalapenos
  • 1 1/2 c. cubed Velveeta cheese
0/5 (0 Votes)

No time to get to the grocery store? No worries. Get all the ingredients for these dishes directly from your pantry!

954 shares

By

HEAT oven to 375°F. PREPARE Dinner as directed on package

  • pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
0/5 (0 Votes)

By

In a large bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • FILLING:
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
0/5 (0 Votes)

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