Cooking with velveeta cheese sauce - 6 recipes
If you like this, you'll definitely like: velveeta
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Velveeta cheese sauce recipes
Stuffed Potatoes
By mo3blondeboys
A delicious take on an asian inspired potatoe meal
- 6-7 medium russet potatoes
- 1 lb ground beef
- half block of velveeta cheese
- 2 envelopes brown gravy mix
- 1-2 Tbsp. soy sauce
- salt and pepper to taste
QUICK & EASY SANDWICH BREAD PIZZA
Got pizza cravings? Here's how to make the shortcut version, starting with a few slices of sandwich bread!
Mexican Dip
By Nayta
Put all in crockpot
- 16 oz can Hormel chili no beans
- 1 sm can green chilies chopped
- 1 lb Velveeta cheese cubed
- dash Tabasco sauce
- dash Worcestershire sauce
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bbq bacon cheeseburger meatloaf
By missjames1024
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1/2 cup barbeque sauce
- 1/2 cup milk
- 1 egg
- 1/2 (4.3 ounce) package real bacon bits
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
- 1/2 cup dry bread crumbs, or as needed
- 4 ounces sliced processed cheese food (such as Velveeta® - or as desired
- 2 tablespoons barbeque sauce
Tamale Pie
Cook onion and green pepper in shortening till tender
- 3/4 lb. ground beef
- 1 onion chopped
- 1 green pepper diced
- 1 TBS shortening
- 2 cans 8 oz tomato sauce
- 1 whole kernel corn 12 oz can
- 1/2 c. chopped ripe olives optional
- 1 pkg. Jiffy cornbread
- 1 garlic clove minced
- 1 TBS sugar
- 1 tsp salt and pepper
- 1 tsp chili powder
- 3 TBS chopped jalapenos
- 1 1/2 c. cubed Velveeta cheese
Fast Recipes Made From Pantry Staples
No time to get to the grocery store? No worries. Get all the ingredients for these dishes directly from your pantry!
Deep Dish Pizza Caserole
By bingham2014
HEAT oven to 375°F. PREPARE Dinner as directed on package
- pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 lb. ground beef
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Bacon Cheeseburger Buns
By hfv1997
In a large bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) active dry yeast
- 2/3 cup warm water (110° to 115°)
- 2/3 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup shortening
- 2 eggs
- 2 teaspoons salt
- 4-1/2 to 5 cups all-purpose flour
- FILLING:
- 1 pound sliced bacon, diced
- 2 pounds ground beef
- 1 small onion, chopped
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 pound process cheese (Velveeta), cubed
- 3 to 4 tablespoons butter, melted
- Ketchup or barbecue sauce, optional
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