Fillets with lemon Butter Sauce
By jaddyk
Rate this recipe
4/5
(6 Votes)
0 Picture
Ingredients
- 2 lbs fish fillets
- 2 tsp lemon juice
- 1/4 c melted butter
- 2 tbsp finely chopped parsley
- 1/2 tsp salt
- 1/8 tsp pepper
Details
Level of difficulty Average
Cooking time 20mins
Cost Average budget
Preparation
Step 1
arrange fillets in a greased baking dish. Combine remaining ingredients and pour over fillets. Bake in a hot oven 500 Degree F allowing 10 min per inch thickness for fresh fish or 20 min for frozen.
You'll also love
- Trout with a Nutty Brown Butter... 4.2/5 (18 Votes)
- Clam Chowder 4/5 (6 Votes)
- Fajitas 4/5 (6 Votes)
- Fried Fish 4/5 (6 Votes)
- Aunt Betty Lou's simple Barbeque... 4/5 (6 Votes)
- Kayla's Honey Mustard 4/5 (5 Votes)
- Best Corn on the Cob 4/5 (5 Votes)
- Herbed Grilled Chicken Marinade 4/5 (5 Votes)
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Review this recipe