Dairy Queen Ice Cream
By Apez27
Ingredients
- 2 envelopes (1 tbsp.) plain gelatin
- 1/2 cup cold water
- 3 - 1/2 cup milk
- 2 cup sugar
- 3 tsp. vanilla
- 6 eggs, well beaten
- pinch of salt
- 3 cups heavy cream
- 2 small boxes instant vanilla or butter pecan pudding mix
- 4 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak gelatin in cold milk. Heat 3 - 1/2 cups milk until steaming. Take off heat. Add gelatin stir well. Add sugar, vanilla, salt and eggs. Cool. Mix pudding mixes with 4 cups milk, add cream and mix all together. freeze. Make 1 - 1/2 gallons.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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