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POLONESION MEATBALLS

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meatball with a peanut butter and orange marmalade saiuce
serve with rice and good with brocolli

Rate this recipe 4/5 (5 Votes)

Ingredients

  • chop meat make meatball small i season mine up to your liking
  • 3/4 cup orange marmalade
  • 1/4 cup peanut butter
  • garlic powder
  • 3 tbl soy sauce
  • 2 tbl lemon juice
  • 3 tbl water
  • i usally double the recipe i make alot of meatballs

Details

Level of difficulty Easy
Preparation time 60mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

fry your meatballs in pan then add to dutch oven and add rest of ingred bring to boil but make sure you stir or they will burn then turn to a simmer and cook till heated thru
takes me about 1 hr to fry meatballs and cook all together

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just make sure you keep a eye on them and stir alot

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Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Polynesian Meatballs Polynesian Meatballs