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Polynesian recipes - 4 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Polynesian recipes

By

Main Dish

  • 3 to 4 lbs Precooked Meatballs
  • 2 16oz Bottles Honey Hickory BBQ Sauce
  • 1 16 oz Can Chuck Pineapple
  • 1/4 to 1/3 Cup Kikkomans Teriyaki Merinade
  • 1/4 tsp Fresh or Powdered Ginger
  • 1 Bunch of Chopped Scallions
4.2/5 (19 Votes)

By

meatball with a peanut butter and orange marmalade saiuce serve with rice and good with brocolli

  • chop meat make meatball small i season mine up to your liking
  • 3/4 cup orange marmalade
  • 1/4 cup peanut butter
  • garlic powder
  • 3 tbl soy sauce
  • 2 tbl lemon juice
  • 3 tbl water
  • i usally double the recipe i make alot of meatballs
4/5 (5 Votes)

By

In a large skillet take first ingredients for meatballs and mix together very well and form small balls and brown t...

  • 2 pounds ground beef, 3/4 cups rolled oats, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, dash of salt, 7 tbsp. soya sauce, 1 egg, 1/2 cup milk. Sauce is 8 oz. tin of crushed pineapple drained, 1 cup brown sugar, 2 tbsp. corn starch, 1 cup beef broth, 1/2 cup vinegar, 2 tsp. soya sauce. Approximately 6-8 cups of cooked rice.
4/5 (5 Votes)

By

this is a dipping saice for when the family is having pork chops, Makes an excellent sauce I promise kids will love...

  • 1/4 cup ketchup
  • 1/8 cup brown sugar
2/5 (2 Votes)

Any burning questions? Our chefs answer!

polynesian pork chop sauce Polynesian Meatballs