Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Red Beans and Rice

By

Mexican version, serve with tortilla chips

Rate this recipe 2.9/5 (17 Votes)

Ingredients

  • 1/4 to 1/2 lb. hamburger meat
  • 2 cloves garlic, crushed
  • 2 cans red beans, not drained
  • 1 small can sliced black olives
  • 1 green pepper chopped
  • 1 onion, chopped
  • 1/2 teaspoon oregano
  • 1 package (3 cups) Spanish rice

Details

Preparation

Step 1

In a skillet brown meat, add onions and garlic, drain. Add rest of ingredients except rice. Heat till hot.

Step 2

Cook rice separately as per directions. Serve beans over rice.

You'll also love

previousnext

Review this recipe

Red Beans and Rice Red Bean and Rice