The best beans and rice recipes - 4 recipes
If you like this, you'll definitely like: black bean
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Top rated Beans and rice recipes
Red Beans and Rice
By satoledo25
Brown sausage in skillet. Place in slow cooker
- 1 lb kielbasa sausage
- 3 cans kidney beans
- 1 green pepper chopped
- 1 onion chopped
- dash of cayenne pepper, garlic salt, parsley
- hot rice
Here's how to make nachos the easy way
By Pascale Weeks
Nothing beats homemade nachos!
17 883 shares
Feijoada
Recipewe ♡By Receitas sem Fronteiras, Receitas sem Fronteiras
Feijoada: Delicious Portuguese stew! Discover our recipe
- 1 pound of cooked red beans
- 1 pig foot, cut in two,
- 2 pig tails
- 200g diced pork
- 200g cut pork chops
- 1/2 pound sausage
- 1/2 pound smoked sausage
- 150g bacon
- 1 onion
- 2 bay leaves
- Vinegar, salt, pepper and minced garlic
- 3 tablespoons chopped parsley and chives
- "Gaúcha" Sauce :
- 3 ripes tomatoes, seeds removed
- 1 onion
- 1 green bell pepper
- 1 ladle of the Feijoada liquid
- 5 cl ice water
- 2 tablespoons chopped parsley and chives
- salt, pepper, olive oil and vinegar
- " Farofa" :
- 50g butter
- 250g cassava flour
- Salt, pepper and chilli powder
- Sauteed cabbage :
- 10 cabbage leaves
- oil, minced garlic, salt
- 3 oranges, peeled and cut into wedges
10 recipes that prove tortillas are awesome
By Pascale Weeks
Tortillas may just very well be the most versatile food there is!
316 shares
Red Beans and Rice
By marie.kelker
Mexican version, serve with tortilla chips
- 1/4 to 1/2 lb. hamburger meat
- 2 cloves garlic, crushed
- 2 cans red beans, not drained
- 1 small can sliced black olives
- 1 green pepper chopped
- 1 onion, chopped
- 1/2 teaspoon oregano
- 1 package (3 cups) Spanish rice
Red beans and rice
By Smking9266
Cook ham in vegetable oil with some Sazon and adobo seasoning until warm then add drained red kidney beans and cook
- Dark red kidney beans
- white rice
- diced ham
- Sazon seasoning
- adobo seasoning
- vegetable oil
Any burning questions? Our chefs answer!