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Our best pumpkin side dish recipes - 5 recipes

If you like this, you'll definitely like: pumpkin dinner recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Pumpkin side dish recipes recipes

By

When the weather is chilly, there's nothing more comforting than a warm slice of pumpkin pie!

  • 40 Gram Pecan nuts, chopped (1 1/2 oz)
  • 250 Gram Pumpkin, puréed (9 oz)
  • 450 ml Single cream (15 fl oz)
  • 125 Gram Light brown soft sugar (4 1/2 oz)
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Ground cinnamon
  • 1/2 Teaspoon Ground ginger
  • 1/4 Teaspoon Ground cloves
  • 1/4 Teaspoon Grated nutmeg
  • 2 Eggs
  • ---- pastry ----
  • 165 Gram Plain flour (5 1/2 oz)
  • 1/2 Teaspoon Salt
  • 110 Gram Lard or vegetable fat
  • 2-3 Tablespoon Iced water
5/5 (1 Votes)

By

WARM up with this wonderful pumpkin soup, as fall and WINTER temps take over. Quinoa and sliced chorizo help lift it to tasty new heights.

3 175 shares

By

Pumpkin Bread. Discover our recipe

  • 3 ½ cups flour
  • ½ tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 ½ - 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • Dash of nutmeg, if desired
  • 2/3 cup milk
  • 3 tsp. vanilla
  • 2 2/3 cup sugar
  • 2/3 cup softened butter or margarine
  • 4 eggs
  • 2 cups pumpkin
4.7/5 (74 Votes)

Make these sides, desserts, sauces and more ahead of time to ensure that your holiday feasts are not only SCRUMPTIOUS but STRESS-FREE!!

685 shares

By

Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

By

Did you know that SQUASH and pumpkin keep well in a cool, dark place for several weeks? From tasty soup to risotto or pumpkin pie, discover 30 great recipes here.

2 686 shares

By

-Wash tomatoes and open the top, drain and remove the pulp, reserve

  • 1 pepper
  • 2 tomatoes
  • 1 small pumpkin
  • 1 shallot
  • 1 goat cheese
  • salt and pepper
  • olive oil
  • Tabasco
  • thyme
  • rosemary
  • risotto
3.5/5 (212 Votes)

Any burning questions? Our chefs answer!

Peppers stuffed with goat cheese Pumpkin Pie