Our best pumpkin desserts - 8 recipes
Chef Tips and Tricks
We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
Top rated Pumpkin desserts recipes
Delicious Chocolate Chip Pumpkin Bread

By saranvondrasek
Quick and easy chocolate chip pumpkin bread for Thanksgiving
- 3 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 16 ounces canned pumpkin
- 1 1/2 cups canola oil
- 6 ounces (about 11/2 cups) semi-sweet chocolate chips
Pumpkin Bread

By bibliomaniac
Pumpkin Bread. Discover our recipe
- 3 ½ cups flour
- ½ tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. salt
- 1 ½ - 2 tsp. cinnamon
- 1 tsp. ground cloves
- Dash of nutmeg, if desired
- 2/3 cup milk
- 3 tsp. vanilla
- 2 2/3 cup sugar
- 2/3 cup softened butter or margarine
- 4 eggs
- 2 cups pumpkin
Spiced Pumpkin Chiffon Pie

By tams_sce@yahoo.ca
Preheat oven to 400°
- All-Purpose Light Piecrust dough
- Cooking spray
- 1 1/4 cups canned pumpkin
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 large egg yolks
- 2/3 cup evaporated low-fat milk
- 1 envelope unflavored gelatin
- 1/4 cup fresh orange juice
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 5 tablespoons granulated sugar, divided
- 3 tablespoons water
- 1/2 cup heavy whipping cream
- 1/2 ounce shaved bittersweet chocolate
Pumpkin Cream Maple Coffee Cake

By jessicaapril8
Pumpkin coffee cake with a layer of sweet cream cheese and a maple crumble
- 1/2 C butter, room temperature
- 2 C sugar
- 1 (15oz) can pumpkin
- 2 eggs
- 1 TB vanilla
- 2 C flour
- 2 ts baking powder
- 1 ts salt
- 1 1/2 ts cinnamon
- 1 ts pumpkin pie spice
- 1 C buttermilk
- 1 (8oz) cream cheese, softened
- 1/3 C sugar
- 1 egg
- 1 TB vanilla
- 8 maple leaf cookies
- 1/2 C brown sugar
- 1/2 C flour
- 1/2 C butter, softened
- 1 ts pure maple sugar
- 1/2 C powdered sugar
- 1 TB pure maple syrup
- 1/2 ts pumpkin pie spice
- 1 TB milk
Pilgrim Pumpkin Bars

By Janelle
This recipe was my Son TJ's submission to his 1st grade class holiday cookbook and became a family favorite!
- Cake:
- 2 eggs
- 1/2 C. sugar
- 1/2 C. brown sugar
- 1/2 C. oil
- 1 C. canned pumpkin
- 1 C. flour
- 1 tsp. cinnamon
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2tsp nutmeg or pumpkin pie spice
- 1/4 C. raisins
- 1/4 C. chopped walnuts
- 1/4 C. coconut
- Browned Butter Frosting:
- 1/3 C. butter
- 1 3/4 C. powdered sugar
- 1 tsp. vanilla
- 1 TBLS. milk
Pumpkin Spice Cupcakes

By sarahsinagel
Preheat an oven to 375, line 24 muffin cups with liners
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/3 cup brown sugar
- 2 eggs, room temperature
- 3/4 cup milk
- 1 cup pumpkin puree
- Cinnamon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
The Cheesecake Factory Pumpkin Cheesecake

By cdanyell214
Pre-heat oven to 350°
- 1.5 Cups Graham cracker crumbs
- 5 TBSP Butter, melted
- 1 Cup plus 1 TBSP Sugar
- 3 8 oz Packages cream cheese, softened
- 1 TSP Vanilla
- 1 cup canned pumpkin
- 3 Eggs
- 1/2 TSP Cinnamon
- 1/4 TSP Nutmeg
- 1/4 TSP Allspice
- Whipped Cream
Yummy Pumpkin Pie

By morgen
1. Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
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