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Hammy Split Pea Soup

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Goya dried green split peas
  • Yellow onion
  • Freshly ground black pepper
  • Cooked Ham bone, with some meat still on it
  • Olive Oil

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Brown the yellow onion in olive oil, at the bottom of a big pot.

Step 2

Put the ham bone in the pot.

Step 3

Fill the pot with water, leaving about three inches from the top.

Step 4

Pour in the peas.

Step 5

Cook until the peas are soft and no longer hard.

Step 6

Most of the ham chunks will fall off the bone (literally) into the soup.

Step 7

Carve any stubborn chunks from the bone and mix it in the soup.

Step 8

Remove and discard the ham bone.

Step 9

Season the soup with freshly ground black pepper.

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