Menu Enter a recipe name, ingredient, keyword...

Banana Nut Bread

By

This is a moist rich tasting banana bread. It is also good with an addition of chocolate chips.

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups bananas
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 3/4 teaspoon salt
  • 8 ounces sour cream(1 cup)
  • 1 cup rolled oats
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon baking powder

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Beat eggs, add butter and sugar. Beat bananas in a separate bowl, add bananas and vanilla. Sift dry ingredients and stir into creamed mixture. Blend in sour scream, stir in oats and nuts.

Step 2

Bake in a greased and floured loaf pan for 60 minutes at 350 F. Use a cake tester to make sure it is done.

​

This sometimes needs more time to bake so check that is is done. You can insert a knife if you don't have a cake tester. It should come out dry.

You'll also love

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Review this recipe

Carrot Cake Chocolate Sheet Cake