Rate this recipe
4/5
(4 Votes)
Ingredients
- Evaporated Milk
- Butter
- Parmesan Cheese
- Garlic
Details
Servings 8
Level of difficulty Average
Preparation time 2mins
Cooking time 15mins
Preparation
Step 1
On the stove in a saucepan start to melt two tablespoons of butter and some garlic.
Step 2
Pour two cans of evaporated milk into the pan.
Add about one cup of parmesan cheese, let heat and stir often.
Step 3
Pair with your favorite pasta and serve
You'll also love
-
Mac and Cheese
4/5
(4 Votes)
-
Uncle Arty's Shrimp Pasta
4/5
(4 Votes)
-
Italian Beef
4/5
(3 Votes)
-
Coca-Cola Chicken Sauce
4/5
(3 Votes)
-
Recipewe ♡ CHICKEN VENEZIA
4/5
(52 Votes)
-
Spaghetti sauce
4/5
(1 Votes)
-
Noodle Salad
3.9/5
(20 Votes)
-
Chicken Pasta Dinner
3/5
(15 Votes)
Chef Tips and Tricks
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe