Tuna Casserole
By jenknee54
Ingredients
- 1 pkg wide egg noodles
- 2 cans mushroom soup
- 1 can of tuna
- Saltines
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Cook the noodles according to the directions on the package. Strain when done cooking. Pour the noodles back into the pan.
Step 2
Mix in the mushroom soup. Drain the tuna and add. Stir well.
Step 3
Spread mix into a 9x13 pan. Top with crushed up saltines. Salt and pepper to taste.
Step 4
Bake uncovered for 7-10 minutes at 375. Serve.
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Chef Tips and Tricks
You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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