Chicken stir fry recipes
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Chicken stir fry recipes - 3 recipes

If you like this, you'll definitely like: chicken stir fry with rice

Chef Tips and Tricks

You're watching: Caramelized Pork
Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
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  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
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  • 1 tablespoon cooking oil
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Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
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  • 2 cups Brown Rice - Optional
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