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Ingredients
- 2 cans of tomato soup
- 2 cans of drained green beans (sliced or French cut)
- 1 lb of browned hamburger
- 6 cups of mashed potatoes
- 8 oz of shredded cheddar cheese (or Colby/jack)
- Salt and pepper to taste
- Onion or onion powder (optional)
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Brown the hamburger.
Heat the oven to 325 degrees.
Lightly grease a casserole dish.
Mash boiled potatoes or make 6 cups of instant potatoes.
Drain the beans.
Step 2
Mix the hamburger, tomato soup, green beans and seasonings in the casserole dish. Spread the mashed potatoes over the bean mixture and then cover with shredded cheese.
Step 3
Bake at 325 degrees for about 35 minutes until heated through.
Use regular shred cheese, not finely shredded.
You can add more mashed potatoes if you wish, just add a few more minutes of baking time.
Don't make the mashed potatoes too dry or they won't spread easily over the bean mixture.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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