St patricks day recipes - 8 recipes
Chef Tips and Tricks
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
Top rated St patricks day recipes
Shepherd's Pie
By Bigred
Boil potatoes and carrots in pot until soft
- 1 medium size onion (diced)
- 1 Tsp of minced garlic
- 1 tbsp of butter
- 1 tsp of seasoning salt
- 1 tsp of parsley
- salt & pepper to taste
- clamato rimmer spice
- Worcestershire sauce
- 1 pkg of French onion soup base
- 2 cans of corn
- 1 1/2 lb of ground beef
- 1 can of mushroom gravy
- 7-8 large potatoes (peeled and chopped)
- 2 carrots (peeled and chopped)
- mozzarella or cheddar cheese (optional)
Irish Potatoes
By amylk103, Amy's Awesome Nest
A St. Patty's Day favorite
- 1 pound powdered sugar
- 1/3 cup soft butter
- 2 Tbsp milk
- 1 tsp vanilla
- 1 3 oz can moist coconut
Shamrock Pretzel Pops
By Nicolelawa
A Saint Patty's Day Treat! Easy to make for a snack or desert!
- Pretzels
- Green M & M's
- Rolos
- Sucker sticks
Sheppard's Pie
By strictlyrude19
A classic twist on Sheppard's Pie
- 6 large potatoes
- 1 can of peaches and cream corn
- 1 lb ground beef
- 1 pack taco seasoning
- 1 tbl. spoon margarine/butter
- 1 cup water
- 2 cups shredded cheese
- Italian Seasoning
- Seasoning salt
Amber's Shepard Pie
By TwilightsAmber
Brown hamburger meat in skillet and drain
- 1 lb. Ground Hamburger Meat
- 6 peeled potatoes
- 2-3 cans corn
- 1 package Sharp Shredded Cheddar Cheese
- Preheated oven 350
Dave's Shepherds Pie
By gourmangal
A quick and easy hotdish
- 2 cans of tomato soup
- 2 cans of drained green beans (sliced or French cut)
- 1 lb of browned hamburger
- 6 cups of mashed potatoes
- 8 oz of shredded cheddar cheese (or Colby/jack)
- Salt and pepper to taste
- Onion or onion powder (optional)
CORNBEEF AND CABBAGE
By mindykadowaki
Easy local Hawaii dish
- 1 can cornbeef
- 1 head cabbage
cornbeef n cabbage
By jennsjewles
put corn beef in pan fill with enough water to cover add seasoning packet bring to a boil cover simmer 3 hours
- corn beef
- 1 head cabbage
- 2 tbsp. butter
- 8 slices bacon
- 1/4 cup water
Any burning questions? Our chefs answer!