Soup- Creamy Thai
By Popkrispy
1 Picture
Ingredients
- one cup chicken fillet,
- very little salt,
- green chillies,
- 1 1/2 tsp crushed garlic,
- lemon pepper,
- 1 1/2tsp exotic Thai spice,
- 1 grated carrot,
- chopped up green, yellow and red peppers,
- 1/2 pk thick white onion soup
- 1/2 pk
- 1 cup cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
saute one small onion in butter, add chicken and spices. Allowed to cook for a couple of minutes before adding the vegetables.
Step 2
When the chicken in cooked...
In a jug mix half packet thick veg soup and
half packet white onion soup in about two cups or more cold water. Mix well and add it into the pot.
Step 3
then add in 1/4cup fresh cream and 1/4 coconut cream or to taste.
Step 4
Allow it to simmer on low for 10-15 minutes.
Serve hot with crusted bread.
You'll also love
previousnext
-
Gazpacho Soup
4.1/5
(16 Votes)
-
Chicken liver
4.1/5
(26 Votes)
-
Dad's Split Pea with Ham Soup
4.1/5
(18 Votes)
-
Creme Brulee (Custard)
4.5/5
(12 Votes)
-
Meringue
4.5/5
(8 Votes)
-
Avize Onion soup
4.1/5
(28 Votes)
-
PORK WITH ONION GRAVY
4.3/5
(7 Votes)
-
Crab Curry with Kaffir Lime
4.5/5
(16 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe