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Savories- Chicken Lollies

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Ingredients

  • 2kg chicken mince
  • ½ loaf brown bread
  • 2 tblsps fine jeeroo
  • 2 red peppers
  • 2 green peppers
  • 2tsps dhunia
  • 1 ½ cups mixed vegetable
  • 2 tblsps garlic
  • 1 cup sweetcorn
  • salt to taste
  • green chillies to taste
  • Toothpicks/ short skewers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Put mince bread salt jerroo dhunia and chillies through mincer.

Step 2

2. Add peppers and add the mix vegetables.
Give it a couple spins

Step 3

3. Then shape into lollies around the sticks and
dip in egg and fry.

Step 4

Serve hot with your choice of chutneys or sauces

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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