Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Dosa batter

By

Rate this recipe 2.3/5 (3 Votes)
12345

Ingredients

  • Raw rice- 2 cups
  • Parboiled rice- 2 cups
  • urad dal- 1 cup
  • Fenugreek seeds- 1 tablespoon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind dal and fenugreek seeds in grinder.
Add rice.
Grind to a smooth paste.

Step 2

Ferment overnight.

​

You'll also love

previousnext

Review this recipe

Dosa batter Pancakes