Samosa recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Samosa recipes - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Samosa recipes

By

Savories- Polony & Cheese Samoosas

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)
4.9/5 (164 Votes)

By

Mix all-purpose flour, salt, oil and water to make a stiff dough

  • All-purpose flour 1 cup
  • Oil 1 tbsp
  • Salt ¼ tsp
  • Sugar ½ cup
  • Dried Coconut, grated ½ cup
  • Cardamom powder ¼ tsp
  • Water ¼ cup
4/5 (18 Votes)

By

Cut Polony into small cubes

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 colors bell peppers
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania
2.9/5 (236 Votes)

Any burning questions? Our chefs answer!

Savories- Cheese and Onion Samoosas Savories- Polony & Cheese Samoosas