Ingredients
- 1 pineapple
- 1 onion
- 1 jalapeno
- 1 peach
- 4 strawberries
- 1 lime
- chop mix then enjoy
- Can be a dip for a starter also served with toasted hawaiian bread.
- Very good on baked fish, can use on anything.
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Take all the items wash
Step 2
I hate cutting things up so I love letting my food processor do all the work. I start with my pineapple a few pulses then add the other ingredients. except the lime, pulse them a few more times then
Step 3
place everything in bowl
Step 4
Cut lime in half and squeeze both halves over the top.
Step 5
You can eat it now, or take and put in fridge to let the favors all mix together.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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