Cashew coconut chutney

By LDM

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.7/5 (19 Votes)

1 2 3 4 5

0 Picture

3-Ingredient Coconut Balls

Rava laddu

Ingredients

Coconut- 1 cup
Cashews- 1/2 cup
Green chillies- 3 or 4
Salt
Ginger paste- 1 tsp
Hing
Salt
For sauteeing:
Mustard seeds
Ural dal
Sesame oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grind everything into a smooth paste

Step 2

Saute mustard and ural dal in sesame oil and add to it

Little tamarind or lemon juice can be added for extra flavor.

You'll also love

previous next

Macaroni and Cheese 2.8/5 (4 Votes)
My guacamole/pico de gallo 2.8/5 (4 Votes)
Salsa Sauce 2.8/5 (4 Votes)
Sparerib Sauce 2.8/5 (4 Votes)
Mrs. Sharma's Rice and Peas 2.8/5 (4 Votes)
Pani puri 2.3/5 (80 Votes)
Thavala vadai 2.7/5 (40 Votes)
Chicken Cashew Casarole 2.6/5 (9 Votes)

Chef Tips and Tricks

You're watching: SOLVED: How to crack open a coconut

auto

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!