Cashew coconut chutney
By LDM
Rate this recipe
2.7/5
(19 Votes)
0 Picture
Ingredients
- Coconut- 1 cup
- Cashews- 1/2 cup
- Green chillies- 3 or 4
- Salt
- Ginger paste- 1 tsp
- Hing
- Salt
- For sauteeing:
- Mustard seeds
- Ural dal
- Sesame oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grind everything into a smooth paste
Step 2
Saute mustard and ural dal in sesame oil and add to it
Little tamarind or lemon juice can be added for extra flavor.
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Chef Tips and Tricks
SOLVED: How to crack open a coconut
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
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