Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Kitchen HACK: How To Store Cut Avocados

,
Gourmandize

Don't you hate it when they go all brown?

Avocados are a pesky fruit to store once you've cut into them. They turn brown quickly from being exposed to oxygen, which consequently speeds up their deterioration. 

Not to fear: there is an easy and effective way to store freshly-cut avocado!

In order to keep your cut avocados fresh and green, leave the pit on and place them in an airtight container with a piece of onion. This helps prevents oxidation from occurring.

That way, you will never again feel the heartbreak of watching a good avocado go bad in the fridge. 

Want more genius, life-saving kitchen hacks? We've got 99 of them for you, right here.

Comment on this article

What's the Deal with KALE? 7 Foods that Never Expire