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Coconut balls recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Coconut balls recipes

By

These Raffaello coconut balls are no-bake & ready in just 15 minutes!

  • 1½ Cup Desiccated Coconut
  • ½ Cup Condensed Milk
  • 1/8 Cup About 15 Hazelnuts or Almonds
4.2/5 (346 Votes)

By

Reserve a small plate of coconut to coat

  • For about 36 balls:
  •  1 can sweetened condensed milk (Nestlé)
  •  1 lb dried coconut
  •  mini cupcake wrappers
4.4/5 (26 Votes)

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Coconut Balls 3-Ingredient Coconut Balls