Rhubarb crisp recipes
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Rhubarb crisp recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Rhubarb crisp recipes

By

Combine ingredients for topping & set aside

  • 3 cups cut up Rhubarb
  • 1 cup sugar
  • 1 beaten Egg
  • 2 tbsp Flour
  • 1/4 tsp Mace
  • Topping:
  • 1/2 cup Butter
  • 2/3 cup Brown Sugar
  • 1 1/3 cups Flour
4/5 (15 Votes)

By

Pour rhubarb into 9x13 pan and sprinkle sugars over top

  • 8 c. cut up rhubarb
  • 1 1/4 c. brown sugar
  • 1 1/4 c. sugar
  • 1 1/4 c. oatmeal
  • 2 c. flour
  • 3 sticks butter melted
4/5 (10 Votes)

By

Mix rhubarb, sugar, flour, and salt

  • 2 ½ cups cut rhubarb
  • 1 cup brown sugar
  • 2/3 cup sugar
  • ¾ cup flour
  • 1/3 cup flour
  • 1 cup oats
  • ½ tsp. salt
  • ¾ cup margarine, melted
  • ½ tsp. cinnamon
  • 1 tsp. salt
  • 3 tsp. water
2.9/5 (8 Votes)

By

Mix dry ingredients together

  • 2 1/2 cups Rhubarb, peeled and chopped
  • 1 cup Sugar
  • 2 Tbsp. Flour
  • 1/2 tsp. Salt
  • 2 Egg Yolks
2.7/5 (19 Votes)

Any burning questions? Our chefs answer!

Rhubarb Crisp Nana's Rhubarb Crisp