Our best healthy rhubarb recipes - 6 recipes
If you like this, you'll definitely like: stewed rhubarb, easy rhubarb, rhubarb muffin, rhubarb cake, Rhubarb Pie, beetroot
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Healthy rhubarb recipes
Nana's Rhubarb Crisp

By alexscharft
Combine ingredients for topping & set aside
- 3 cups cut up Rhubarb
- 1 cup sugar
- 1 beaten Egg
- 2 tbsp Flour
- 1/4 tsp Mace
- Topping:
- 1/2 cup Butter
- 2/3 cup Brown Sugar
- 1 1/3 cups Flour
5 Things To Do With a Sorbet Maker

Use your sorbet maker to make other unique desserts. Impress with your sorbet prowess.
Rhubarb and Red Apple Puree

By gaildignam
For babies 6 months and older
- 1 cup of rhubarb stems
- 2 red apples
- 5 strawberries (for colour)
- 1 teaspoon of sugar
- 1/2 teaspoon of cinnamon
The Best Pies for Thanksgiving

looking for a thanksgiving dessert? Try one of our pie recipes
Strawberry Rhubarb Soup with Thyme Crisps

By MademoiselleCuisine , blog Mademoiselle Cuisine
Wash and peel the rhubarb
- Rhubarb:
- 16 oz rhubarb
- 16 oz strawberries
- 1/2 cup brown sugar
- 1 generous tbsp honey
- 2 cups water
- Crisps
- 1/4 cup flour
- 1.5 tbsp softened butter
- 2.5 tbsp honey
- 4 sprigs of fresh thyme
- 4 rounds of pepper
- 2 pinches of salt
Strawberry Rhubarb Granita

By gaildignam
Step One: Combine rhubarb with 1 cup water, sugar and salt in med size sauce pan cook over m
- 1 cup thinly sliced fresh(frozen) rhubard
- 1 cup granulated sugar (or stevia for those afraid of the deathly white sugar)
- 1/4 tsp salt,
- 8 cups fresh strawberries (hulled) about 2 450 gm tubs)
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1 tsp lemon zest
- 1 tsp lime zest
- 2 sprigs fresh mint
The 15 most artistic tarts and pies out there!

By Marie-Rose
Pie dough seems to be the new canvas!
Strawberry Rhubarb Soup

By 750 International
Cut the ends off of the rhubarb and peel the stalks
- 3 1/2 cups strawberries
- 5 stalks of rhubarb
- a few verbena leaves
- 3 tablespoons sugar
Sugar-Free Strawberry Rhubarb Jam

By chisburg
Cut up rhubarb and add everything together
- 7 c. rhubarb
- 1 can lite strawberry pie filling
- 4 c. Endulzante sweetener
- 1 pkg. sugar free strawberry jello
Any burning questions? Our chefs answer!