Roasting potatoes recipes - 3 recipes
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VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Roasting potatoes recipes
Roasted Potato Medley
By dizzybusyandhungry, Dizzy Busy and Hungry
Roasted Potato Medley - Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive o...
- 2 sweet potatoes
- 2 russet potatoes
- 3 red potatoes
- ¼ cup olive oil
- 1½ teaspoons garlic salt
- 1 teaspoon onion powder
- 1 cup red onion, chopped
- ¾ cup dried cranberries
- ¼ cup parsley, chopped
- ½ cup pecans, chopped
Greek Potatoes Oven-Roasted
By Jazzmary91
Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea! ...
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano (get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt
- fresh coarse ground black pepper
Oven-Roasted Greek Potatoes
By alexscharft
Preheat oven to 420°F Put all the ingredients into a baking pan large enough to hold them
- 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
- 4 garlic cloves - minced
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano
- 1 lemon - juiced
- sea salt
- fresh coarse ground black pepper
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