Recipes with sage
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Recipes with sage - 14 recipes

If you like this, you'll definitely like: fresh sage pasta, dried sage, sage butter, sage and onion stuffing, vegetarian sage

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Sage recipes

By

This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal

  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter
4.9/5 (55 Votes)

These ideas are so easy and refreshing!

By

This is my Mom's recipe. This stuffing recipe stuffed 60 Turkeys as of Thanksgiving 2013

  • 5 - 6 loaves bread, I always buy the store brand, long loaf of white bread
  • 2 sticks butter, I use I can't believe it's not butter
  • 3 LARGE onions, chopped
  • 2 bunches celery, chopped
  • 6 Tbsp, heaping garlic, chopped
  • 1 egg
  • 2 cups low sodium beef broth
  • 0.6 McCormick sage
  • Bourbon Barrel Smoked Pepper
4.3/5 (26 Votes)

When you just can't be bothered to turn on the oven or stove.

By

Grampa Gil's Roast Goose. Discover our recipe

  • wild or tame goose
  • 4 cloves crushed garlic
  • 2 small onions halved
  • 2 stalks celery
  • 1/2 cup red wine
  • seasoning salt
  • black pepper
  • ground sage
  • parsley
4.2/5 (22 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (35 Votes)

Temperatures are climbing and the last thing you want is to slave away in a hot kitchen. With these recipes, you can whip up an awesome meal without breaking a sweat. So grab your slow cooker and let's get cooking!

By

The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

  • Marinade:
  • Generous 2 cups of amber beer
  • 3 tbsp honey
  • 2 sprigs rosemary
  • freshly ground pepper
  • One clove of crushed garlic
  • 4 legs of rabbits
  • 12 oz Maroilles Cheese*
  • 4 shallots
  • 2 tablespoons flour, salt, pepper
  • scant 1 cup amber beer Regional
  • butter, oil
  • *Maroilles cheese is a strong french cheese. You can substitute with Reblochon, Limburger, or any other strong soft cheese.
4.6/5 (16 Votes)

By

Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well

  • 1 lg onion
  • 2 eggs
  • 1/2 cup milk
  • 1/2-3/4 loaf of bread about 10-12 slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tbsp sage
  • 1/2 tsp salt
  • 1 tsp pepper
4.3/5 (4 Votes)

By

Melt butter and oil in pan

  • 1 bunch Carrots with leaves still on
  • 1t Butter
  • 1t Olive Oil
  • 2T Water
  • 2t Sage
  • Pinch of Salt & Pepper
4/5 (24 Votes)

By

Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

By

Heat a tablespoon of olive oil, brown the onion and squash 5 minutes

  • 1 onion, chopped
  • 1 pound butternut squash, diced
  • 1 lb. chicken breast, diced
  • 2 tablespoons sage
  • 1 1/4 cup chicken broth
  • 1 lb gnocchi
  • 6 tablespoons cream
  • 4 tablespoons Parmesan
4.1/5 (29 Votes)

By

- Preheat oven to 350° - Cook the squash in the water - Cut dumplings and spread in a baking dish, pour in half

  • 6 dumplings
  • 1 squash
  • 1 16 oz container sour cream
  • 15 sage leaves
  • salt
  • pepper
4.1/5 (18 Votes)

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