Recipes with dried sage - 6 recipes
If you like this, you'll definitely like: sage pasta, sage butter, sage and onion stuffing, vegetarian sage, chia
Chef Tips and Tricks
Here's how to make a quick and healthy sandwich wrap!
Top rated Dried sage recipes
Savory Hamantaschen
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By evepaster
Mix ingredients to make a soft, smooth dough
- 2 cups flour
- 1 tap salt
- 1 tap baking powder
- 1/2 tap dried sage
- 1/3 cup oil
- 1/2 c water
- Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
- Egg wash: 1 egg mixed with 1 T water
Surprising Summer Dishes You Can Make In The Crockpot
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Slow cooking isn't just for winter! Check out these amazing summer recipes you can make right in your trusty crockpot...
Risotto with pumpkin and parmesan cream
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By cheesedawg115
Add a cup of water and continue cooking at a medium temperature
- Carnaroli rice -540 grams
- -400 Grams diced pumpkin
- -1 Tablespoon dried sage
- -1 Tablespoon dried rosemary
- -1 Onion
- -1 A glass of rose wine
- -60 Grams freshly grated Parmesan cheese
- -2 Tablespoons vegetable cream
- -300 Ml organic milk
- -15 Grams flour
- Freshly grated nutmeg,
- -1 Liter vegetable broth
- Olive oil-extra virgin, pink Himalayan salt, pepper.
- Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
Summer Crockpot Bakes To Feed a Crowd
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When mercury rises and you have to feed a crowd, your crockpot is your ally! These easy, filling meals totally have you covered!
Turkey Meatloaf Freezer Recipe
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By misty7943
In a large skillet, heat the oil and cook onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minute...
- 1 1/2 lbs ground turkey
- 1 tbsp oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary or 2 tsp dried rosemary
- 2 tbsp fresh sage or 2 tsp dried sage
- 2 tbsp fresh thyme or 2 tsp dried thyme
- salt & pepper to taste
- 1 egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 cup dried bread crumbs
Bread Stuffing
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By ladyof2
1.For a good stuffing, bread should be dry
- •675-g loaf sliced whole-wheat bread
- •3 celery stalks
- •1 large onion
- •4 garlic cloves
- •1/2 cup (125 mL) butter
- •1/2 cup (125 mL) chopped parsley
- •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
- •2 tsp (10 mL) dried thyme leaves
- •11/2 tsp (7 mL) poultry seasoning
- •1/2 tsp (2 mL) each salt and freshly ground black pepper
- •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
30 Of The Most Mouthwatering Things You Can Cook Over A Campfire
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Campfires are for more than just toasting marshmallows! Get creative with these 30 mouthwatering recipes you can cook over the campfire.
Captain's Stuffing
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By spotldr
For fish
- 1 cup minced celery
- 1/2 cup water
- 6 tablespoons butter
- 4 cups day old bread crumbs
- 3 tablespoon minced onion
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Minestrone Soup with Pasta, Beans and Veggies
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By satoledo25
Prepared in slow cooker
- 3 cups reduced-sodium vegetable or chicken broth
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can white (cannellini or navy) beans, drained
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 cup onion, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 bay leaves
- Salt and ground black pepper
- 2 cups cooked ditalini pasta
- 1 medium zucchini, chopped
- 2 cups coarsely chopped fresh or frozen spinach, defrosted
- 4 tablespoons grated Parmesan or Romano cheese
- Basil sprigs, garnish, optional
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