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Perfect salad recipes for every occasion - 376 recipes

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- cook couscous - cut all fresh ingredients - once couscous is to room temperature, mix all ingredients together

  • - 1 cup of couscous
  • - 2 cups of water
  • - 2-3 italian tomatoes
  • - feta cheese
  • - 1 purple onion
  • - 1/2 cup crushed walnuts
  • - 1 bundle of fresh italian parsley
  • - pepper to taste
  • - 1/2 cup olive oil
  • - 1/4 cup lemon juice
2.4/5 (14 Votes)

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Grandma Rolph's recipe

  • 1 package lemon Jello
  • 1 package lime Jello
  • 2 cups hot water
  • Ice cubes
  • 1 24 ounce large curd cottage cheese
  • 3 large squirts of Miracle Whip
  • 1 12 ounce can of Carnation Evaporated Milk
  • 1 20 ounce can of Dole Crushed Pineapple (drained)
  • 1 bag miniature marshmallows
  • Walnuts (optional)
2.4/5 (5 Votes)

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Depending on the amount you want, put mayonnaise in a bowl

  • Mayonnaise
  • Buttermilk
  • Vinegar
2/5 (5 Votes)

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A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

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Melt butter in 10-inch skillet over medium heat

  • 3 tablespoons butter or margarine
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 2 tablespoons sesame seed
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 2 cups cut-up cooked chicken
  • 1/2 cup dry-roasted peanuts
  • 4 medium green onions, sliced (1/4 cup)
  • 1 bag (16 ounces) coleslaw mix
2.4/5 (8 Votes)

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Cook beef and drain and let it cool down Then in a big bowl you slice lettuce, tomatoes, and onions Mix all toget

  • 1 pound of hamburger
  • 1 lettuce
  • 1 or 2 tomatoes
  • 1 red onion thin slice in half
  • 6 tablespoon of bacon bits
  • Ranch dressing
  • 1 bag of crush Nachos Chips
2.4/5 (9 Votes)

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Cook the bulgur according to the package and strain

  • 2 cups bulgur
  • 3 cups chopped tomatoes
  • 2 cucumbers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 6 spring onions
  • the juice of 3 lemons
  • 1/2 cup extra virgin olive oil
  • 1/2 bunch of fresh mint
  • salt and pepper
2.3/5 (3 Votes)

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Brown and dice chicken breasts

  • 1 head of cabbage
  • 3 - 4 chicken breasts
  • 3 pkgs Oriental Ramen Noodles
  • 4 small or 2 large cans of Manderine oranges
  • 1 bundle if green onions
  • 1 bag of sliced almonds
  • -Sauce-
  • 1/4 cup Soy sauce
  • 3 packets Oriental seasoning (from noodles)
  • 1 cup Vegetable oil
  • 1 cup sugar
2.3/5 (3 Votes)

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A yummy Greek chicken salad with fresh veggies, feta cheese served with a warm pita bread

  • Bonless skinless chicken breast, 2 heads of romaine lettuce, 1 onion, 1 tomato, cucumber slices, 1sm. Can of black olives or Greek olives, feta cheese and pita breads. A spoonful of butter or margarine. Greek dressing.
2.3/5 (3 Votes)

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Creamy cole slaw

  • Bag of pre-shredded Cole slaw mix.
  • Or
  • 1 Shredded cabbage.
  • 1-2 Shredded carrots
  • Dressing:
  • 1 1/3 cups of mayonnaise, regular or light.
  • 1/2 cup of sugar.
  • 1/3 cup of vinegar.
  • 1 tsp salt.
  • 2 tsp sugar.
  • 1 tblsp celery seed.
2.3/5 (3 Votes)

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This salad has a Thai peanut dressing

  • 1 pkg vegan soy chik'n, chopped
  • 1 carrot, shredded
  • 4 cups mixed greens
  • 1 cup chow mein noodles
  • 1 apple, sliced
  • 1 cup cashews
  • DRESSING
  • 2 tbsp peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp garlic powder
1.9/5 (7 Votes)

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Combine oil, lemon juice, mustard, sugar and bouillon cube, mix well

  • 1/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoon of dijon mustard or country mustard
  • 1 chicken bouillon cube crushed
  • 1 and 1/2 pound red potatoes, cooked and cubed (about 4 cups)
  • 1 cup sliced mushroom caps
  • 1/3 cup celery chopped
  • 1/4 cups green onions
2.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Amy (mom)'s potato and mushroom salad Couscous salad