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Perfect salad recipes for every occasion - 376 recipes

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We found this recipe at Grandma Leah's house one year

  • 2 bags (3-ounce) Ramen Noodle Soup in Oriental
  • 3/4 stick butter
  • 1/4 cup slivered almonds
  • 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
  • 1/4 cup sunflower seeds
  • 3/4 cup canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet
2.2/5 (6 Votes)

By

Peel cucumbers, cut, remove pulp and toss pulp in garbage

  • package of diced ham
  • Grape tomatoes
  • Cucumbers
  • Sour cream
  • Ranch
  • Garlic powder with parsley
2.1/5 (7 Votes)

By

Wash your salad and have a few leaves on each of your plates

  • Large lettuce leaves
  • 2 tomatoes
  • 1/2 cucumber
  • small can of corn
  • Edam cheese
  • toast
  • Goat cheese
  • chives
  • olive oil
  • Sherry vinegar
  • Salt and pepper
2.2/5 (24 Votes)

By

Add above mentioned ingredients into a bowl and enjoy

  • Lettuce
  • 2 tablespoons fat free Italian dressing
  • 1 tablespoon Apple Cider Vinegar
  • 5 Crunchy Croutons
2/5 (5 Votes)

By

Mix ingredients together

  • 1 cup grated carrots
  • 1 t grated onion
  • 1/2 salad dressing
  • 1 cup chopped celery
  • 1 cup drained salmon
  • Salt and pepper
2/5 (1 Votes)

By

Peel the onions leaving some of the stem and cut lengthwise into 3 or 4 depending on their size

  • 8 spring onions with a bit of the stem
  • 8 oz beans shelled and peeled
  • 5 oz peas
  • 8 medium asparagus (two to keep raw)
  • 1/2 cup olive oil + 1 tbsp
  • 1 bunch of chives
  • Half lemon juice
  • 8-12 mini mozzarella balls
  • salt and pepper
2/5 (70 Votes)

By

Brown ground beef. Drain fat

  • 1 lb. ground beef
  • 1 head iceberg lettuce, cleaned and torn into bite site pieces
  • 1 envelope of taco seasoning
  • 1 medium sized tomato, diced
  • 1 bag of nacho Doritos
  • 1 bottle Ranch Dressing
  • 1 ½ cup shredded cheddar cheese
0/5 (0 Votes)

By

Mix beans, quinoa, corn, pepper, mango, onion, cilantro and jalapeño together in a mixing bowl

  • 1 15-oz. can black beans - no salt added - rinsed and drained
  • 1 cup quinoa - cooked according to package directions
  • 1 cup frozen corn
  • 1 small red bell pepper - chopped
  • 1 cup chopped fresh mango
  • ¼ cup chopped red onion
  • ½ cup fresh cilantro, chopped (or 2 teaspoons dried if fresh is not available)
  • 1 small fresh jalapeño pepper - seeded and finely diced
  • 1 lemon - juiced
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 cloves garlic - minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric
0/5 (0 Votes)

By

Put the spinach leaves in a bowl

  • 110 Gram Baby spinach leaves (4 oz), washed
  • 175 Gram Bacon, chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)
0/5 (0 Votes)

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The night before (or a few hours before) combine cumin, paprika, chili powder, salt and pepper in a small bowl

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 limes - juiced
  • 2 garlic cloves - minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 whole wheat tortillas
  • 4 ounces monterey jack cheese - freshly grated
  • 4 cups butter lettuce - chopped
  • 1 avocado - chopped
  • 2/3 cup sweet corn
  • 1/2 pint grape tomatoes - quartered
  • 1/4 red onion - diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive olive
  • 1/2 teaspoon red wine vinegar
  • 1 lime - juiced
  • a few tortilla chips - crushed
0/5 (0 Votes)

By

Combine dressing ingredients

  • 2 cans red kidney beans, drained and rinsed
  • 2 cups frozen sweet corn, thawed
  • 1 1/2 cup frozen sweet peas, thawed
  • 1/2 red onion, diced
  • Mixed greens
  • 2 tbsp vegan simulated bacon bits
  • DILL DRESSING
  • 1/3 cup Nayonnaise or mayo
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp dried dill
  • 1/4 cup sugar
0/5 (0 Votes)

By

To make the dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor

  • Salad:
  • 5 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes - halved
  • 1/2 cup canned corn kernels - drained
  • 1/2 cup canned black beans - drained and rinsed
  • 2 tbsp. chopped fresh cilantro leaves
  • 1 avocado - halved - seeded - peeled & diced
  • 1/4 cup tortilla strips - for garnish
  • Dressing:
  • 1 cup loosely packed cilantro leaves
  • 1/2 cup Greek yogurt
  • 2 cloves garlic
  • Juice of 1 lime
  • Pinch of salt
  • 1/4 cup olive oil
  • 2 tbsp. apple cider vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chopped Salad with Cilantro Lime Dressing Broccoli Cole slaw