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Perfect salad recipes for every occasion - 376 recipes

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Bring pineapple with juice to a boil

  • 1 can (20oz) crushed pineapple
  • 1 pkg (6oz) orange Jello
  • 2 C buttermilk
  • 1 (8oz) Cool Whip
2.9/5 (48 Votes)

By

Mix together the vinegars, water, and Bourbon Smoked Sugar

  • 3 large cucumbers
  • 1 large sweet onion
  • 2 c apple cider vinegar
  • 2 c white vinegar
  • 4 c water
  • 3-5 TBS Bourbon Smoked Sugar
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
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2.9/5 (17 Votes)

By

Place eggs in a pan with cold water

  • Bread Slices
  • 4 eggs
  • 1/4 cup of mayo
  • 1/2 tsp of mustard
  • 1/8 paprika
  • dash of pepper (optional)
2.9/5 (17 Votes)

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Combine mayonnaise and mustard - add to potatoes, celery and green onions

  • boiled potatoes
  • diced celery
  • diced green onions
  • 4-6 hard-boiled eggs, sliced
  • mayonnaise
  • mustard
2.9/5 (17 Votes)

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This green jello salad is a holiday favorite in our family

  • 1 large box green jello
  • 6 oz cream cheese (softened)
  • 3 cups heavy whipping cream
  • 3/4 cup chopped pecans or walnuts*
  • *optional
2.9/5 (12 Votes)

By

Pour water into a saucepan, and bring to a boil

  • 2 cups couscous
  • 2 cups water
  • 3/4 cup olive oil
  • 1/4 cup red wine or apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp ground cumin
  • 1 clove crushed garlic
  • 1 red pepper (chopped)
  • 1 yellow pepper (chopped)
  • 1 1/2 lbs cooked shrimp, peeled & deveined
  • 2 medium tomatoes (chopped)
  • Chopped fresh parsley
  • 1 cup crumbled feta cheese
2.9/5 (14 Votes)

By

jell-o based w/ cream cheese, pretzel crust, and whipped topping

  • 3 C BROKEN PRETZEL STICKS REMOVE SALT
  • 1 /2 CUBES BUTTER MELTED
  • 16 OZ STRAWBERRY JELL O PKG
  • 2 C HOT WATER OR PINEAPPLE JUICE
  • 2 10 OZ FROZEN STRAWBERRIES SLIGHTLY THAWED
  • 1 C SUGAR
  • 18 OZ SOFTENED CREAM CHEESE
  • 1 TSP VANILLA EXT.
  • 2 C COOL WHIP TOPPING
2.9/5 (11 Votes)

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Peel potatoes the night before use and cover with water and chill

  • 6-8 medium, round white potatoes, 1 pack of bacon, 6 green onions 2 celery stalks, 3/4 tsp salt, 1/4 tsp pepper, 1/2 cup mayonnaise, 1/2 cup sour cream, garnish with celery stick and paprika
2.9/5 (7 Votes)

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Cook pasta according to package directions

  • 7 oz corkscrew macaroni or one 7 oz package tortellini
  • 1 1/2 cups cubed Swiss or provolone cheese (6 oz)
  • 6 oz sliced salami cut into strips
  • 1 cup cauliflower florets thinly sliced
  • 1 small zucchini thinly sliced (about a cup)
  • 1/2 cup chopped green and/or red sweet pepper
  • 1 small onion thinly sliced and separated into rings
  • 1/2 cup sliced pitted olives
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup snipped parsley
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar
  • 2 cloves minced garlic
  • 2 teaspoons crushed dried basil
  • 1 teaspoon crushed dried oregano
  • 1/2 teaspoon black pepper
  • 2 medium tomatoes cut into wedges
2.9/5 (17 Votes)

By

A relatively simple salad that came about when a friend gave me a box of red quinoa

  • 1 cup well rinsed red quinoa
  • 2 cups water or vegetable broth
  • 1/4 cup minced cilantro
  • 4 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chipotle paste or powder
  • 1 teaspoon ground cumin
  • 1/2 cup walnut or other nut oil
  • Coarse kosher salt
  • Fresh ground black pepper
  • 1 15 ounce can black beans
  • 6 thin sliced green onions
  • 1/4 cup minced red onion
  • 1/4 cup fine chopped red bell pepper
  • 1/4 cup fine chopped yellow bell pepper
  • 1/4 cup fine chopped Anaheim chili pepper
  • 1/4 cup fine chopped fresh herbs
2.9/5 (16 Votes)

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- Add the sauces together ( amount depends on how much you are making) til it tastes how you want

  • sweet chili sauce
  • bottles schezwan sauce
  • peanuts and almonds - both crushed and full
  • fresh bay leaf
  • red onion ( finely sliced)
  • Cucumber (chopped)
  • mango ( finely sliced to what thickness you like)
  • soy sauce
  • fresh squeezed ginger juice
2.9/5 (15 Votes)

By

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice

  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice
2.8/5 (9 Votes)

Any burning questions? Our chefs answer!

Honey Mustard Orange Buttermilk Salad