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Perfect salad recipes for every occasion - 376 recipes

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Pour tuna into bowl and break up with fork

  • 1 (7 ounce) can premium canned tuna, drained
  • 3/4 cup red onion, thinly sliced crosswise
  • 2 (16 ounce) cans BUSH’S® Cannellini Beans, drained and rinsed
  • 5 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper, to taste
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boil the chicken breast until cooked through

  • 1 bag of boneless chicken breast
  • 6 hard boiled eggs(optional)
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of mayo
  • 1 bag of shredded chedder cheese
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Preheat an outdoor grill for high heat

  • 2 boneless, skinless chicken breast halves
  • 3/4 cup steak sauce
  • 1 (12 ounce) package fusilli pasta
  • 2 cubes chicken bouillon
  • 1 Vidalia onion, diced
  • 2 avocados - peeled, pitted and diced
  • 1 cup halved cherry tomatoes
  • 1 cup Ranch-style salad dressing
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Prepare and toss together salad ingredients

  • 5 cups broccoli florets,uncooked
  • ½ medium red onion, thinly sliced
  • ½ cup roasted, unsalted sunflower seeds*
  • 8 slices bacon, cooked and crumbled
  • 1 cup old cheddar cheese, grated
  • DRESSING:
  • 1 cup Hellmans Light Mayonnaise
  • 4 Tbsp. white sugar
  • 3 Tbsp. white wine vinegar
  • *OPTIONS:
  • In place of or in addition to the sunflower seeds you may use any of the following:
  • raisins, dried cranberries, (delicious!), chopped dried apricots, banana chips, or most any dried fruit; walnuts, pecans, almonds, peanuts and any other type of seed.
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mix all ingredients and enjoy

  • 1 cup choice lettuce
  • 1/2 cup grilled chicken
  • raspberry vinaigrette
  • candied pecans
  • 1 oz bleu cheese crumbles
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Put ingredients in a bag or container that can be sealed

  • 3/4 cup of oil
  • 1/4 cup of lemon juice
  • 2 TBSP Parmesan cheese
  • 3/4 tsp salt
  • 1/4 tsp sugar
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Cook pasta and drain. Place pasta in large bowl

  • 3 cups pasta uncooked
  • 2 cups baby spinach leaves
  • 1 cup feta
  • 1 cup cherry tomatoes
  • 1/2 cup Greek Vinaigrette Dressing
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Yummy creamy salad

  • 5 lbs. potatoes cleaned peeled and quartered 3 large onions 1 dozen eggs hard boiled cut into slices 1 Tbsp. pickle juice 1 Tbsp. sweet relish 1-2 cups mayo 1/2 cup mustard
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Toast pine nuts in 350F oven about 5 minutes

  • 1/2 cup pine nuts
  • 2 pkg spinach
  • 8 oz sliced mushrooms
  • 1 thinly sliced medium onion
  • 1/2 cup golden raisins
  • 1/4 cup fresh lemon juice
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
  • 1 tsp grated lemon jest
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Fijian 'kokoda', Tahitian 'poisson cru', and Hawaiian 'poke' are all delicious variations of the same dish

  • 1 pound (500g) fresh tuna or snapper
  • ½ cup (120ml) lemon or lime juice
  • ¼ onion
  • 2 spring onions
  • 2 medium tomatoes
  • 1 large or 2 small cucumbers
  • 1 cup (240ml) coconut milk
  • salt to taste
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In a medium saucepan, melt butter over medium heat

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil
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Mix and vary to preferred taste

  • 1 cabbage (omit core)
  • 1 lg carrot
  • 2 heaping tbsp mayo or miracle whip
  • ~1 1/2 tbsp vinegar
  • handful brown sugar
  • 1- 1 1/2 white sugar
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Any burning questions? Our chefs answer!

Mom's Coleslaw Tuna and Cannellini Bean Salad