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Our favorite sausage recipes - 109 recipes

More Sausage recipes

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1 roll of Hot spicy sausage 1 block of Mexican Velveeta 1 can of chili no beans

  • brown hot sausage , drain sausage
  • Cut velveeta in to 1/2 in cubes
  • melt cheese in microwave
  • after cheese is melted add chili and sausage
  • and mix together
4/5 (5 Votes)

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1.Brown Sausage, drain and add cream cheese

  • 5 Cans of Chili Hot Beans 1 1 Large pack of Breakfast Sausage 1 Can of Mild Rotel 2 Blocks of Cream cheese
4/5 (5 Votes)

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Family recipe

  • 4 large cans baked beans 2 lbs. sausage any type 1 large onion 2 Tbsp. Worcestershire sauce 2 Tbsp. steak sauce 2 Tbsp. BBQ sauce 1/4 cup ketchup 1/8 cup mustard 2 Tbsp. vinegar 2 Tbsp. cup sugar 2 Tbsp. brown sugar
4/5 (5 Votes)

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Macaroni & Cheese Plus whatever I feel like

  • 2 cups elbow macaroni
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 3 stalks celery chopped
  • 2 cups blanched peas
  • 2 cups cheez whiz
  • 1/2 coil garlic sausage chopped up
4/5 (5 Votes)

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cook eggs, hash browns, sausage in separate pans

  • 1 pound bacon sausage
  • 3 tablespoons of flour
  • 3, 3/4 cup of milk
  • 3, 1/8 teaspoon of salt
  • 3, 1/2 pepper
  • 6 eggs
  • 3 tablespoons milk
  • 3, 1/8 teaspoon of garlic powder
  • 2, 1/2 southern style hash browns
  • 3 containers of fridge homestyle biscuts
4/5 (5 Votes)

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Brown hamburger meat, then drain

  • 1 lb hamburger
  • 1 lb spicy sausage
  • 3 cans of chili beans
  • 1 small onion
  • salt to taste
  • 2 diced jalapenos
  • 4 12 ounce cans of V8 hot and spicy tomato juice
  • cayenne pepper to taste
  • chili pepper to taste
4/5 (2 Votes)

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Preheat oven to 350 degrees

  • 1 pizza crust - homemade or store bought
  • 1 medium jar of tomato sauce
  • 1 onion
  • 1 tbsp herbs de provence
  • 4 sausages
  • 1 small pepper
  • 2/3 cup sliced ​​mushrooms
  • 2 oz green olives
  • 1 cup shredded cheese
4.2/5 (20 Votes)

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in a pan heat the butter/oil and throw in the garlic and onions sliced till nice and browned

  • sausage of choice(4)
  • 3 cups spinach
  • 1 extra large onion
  • garlic diced
  • butter/oil
  • sea salt if you like
3.9/5 (27 Votes)

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Wash zucchini and cut them in half lengthwise

  • 2 zucchini
  • 4 merguez sausages
  • tomato sauce
  • 1 ball of mozzarella
  • salt, pepper
4.1/5 (29 Votes)

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Prepare/cook all ingredients Bake in oven for 30min Sprinkle cheese for last 5min

  • Meat of choice
  • Veggie of choice
  • Pasta
  • Mushroom soup
3.9/5 (12 Votes)

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I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

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This recipe uses 25 pounds of meat

  • 25 lbs. Meat
  • Fibrous casings - soak 20 minutes in water at room temperature of 70°
  • 1 oz. Whole Mustard Seed
  • 1 package Venison Bologna Seasoning mix
  • 7 oz. Liquid smoke
  • 1 Quart Water (4 cups)
  • 24 Ounces Honey - optional
  • 1/2 bag of light brown sugar (optional)
3.4/5 (106 Votes)

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Venison Bologna Chili Cheese dip